12 lbs. (4 ea. -3 lb. Bags)
Orders placed before 10 a.m. EST will be delivered next business day.
Blackeye peas are one of the most notorious Southern vegetables around, made famous for their place in soul food. They have a rich, earthy flavor and creamy texture that stands up well to bold flavors. Cook them in stock with onions, garlic and smoked meat, and mix with rice and a dash of vinegar for the traditional New Year's Day favorite, Hoppin' John. Or, after simmering, blend them up with a little butter and their own pot liquor to make a delicious creamy pea dip.
Write Your Own Review