Chopped Collard Greens

In stock
12 lbs. (4 ea. - 3 lb. Packs)
Frost Sweet
Once one of the South's best kept secrets, collards have been discovered and now used in creative new preparations all across the country. Its smokey, earthy flavor pairs well with other rich flavors like bacon or barbecue sauce, and its hearty texture holds up well to braising or creaming. For a traditional southern-style dish, cook the greens in stock with bacon, onions, a splash of cider vinegar, a pinch of sugar, and red chili flakes for some heat.
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