Chopped Turnip Greens with Diced Roots
12 lbs. (4 ea. - 3 lb. Packs)
Chopped turnip greens, like collards, are another one of the South's favorite leafy vegetables. Turnip greens tend to be more tender and sweeter than collards, though still with a peppery edge. These have the diced turnip roots mixed in, which add even more bursts of sweet, peppery flavor. We've done all the chopping for you, so whether you like to boil them, cream them, or pan-fry them, they're ready to heat and serve.
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