Old Fashioned Peach Cobbler
Few things capture the taste of summer quite like fresh peaches baked in a cobbler, one of summer's finest fruits in a classic dessert favorite. Simply bake this lovingly pre-assembled cobbler in the oven until golden brown for a dessert your whole family will enjoy.
1. Preheat oven to 350° F.
2. Remove the lid
3. Place frozen cobbler on cookie sheet and place in center of oven
4. Bake approximately 60 to 75 minutes (or until crust is golden brown). For convection oven, bake at 325° F. for 45 to 60 minutes.
5. Remove baked cobbler from oven on cookie sheet, NEVER by the edges of the pan.
6. Serve warm.