Sirloin Tip Steaks

In stock
10 count - 5 oz. Steaks
Southern Foods
Orders placed before 10 a.m. EST will be delivered next business day.

If you haven't had a sirloin tip steak, it may become your new favorite go-to option for family dinners. It has the best versatily and flavor-for-value of any cut of beef there is. Also known as a "bavette" or "faux hanger," this cut comes from the bottom sirloin of Choice. It carries a robust beefy flavor and the texture holds marinades and seasonings very well. Simply grill or sear in a skillet, flipping often, until the thickest part of the steak reaches at least 125° F. Let the steak rest for a few minutes before serving whole or slicing thinly across the grain.

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